RUBY JACKS’S TOKYO MAY COCKTAIL CREATION

GREEN TEA & MELON SEMI FROZEN DAIQUIRI The unexpected combination of fresh melon and CHIVAS REGAL MIZUNARA in which green tea is soaked, makes you take another sip without thinking. Ice plant has a subtle salty tast […]

TWO ROOMS’S TOKYO MAY COCKTAIL CREATION

NEW FASHION The Two Rooms May original cocktail is “New Fashion”. Based on Bookers bourbon and Aperol liqueur from Italy, Freshly squeezed orange and seasonal cherry, braised cinnamon is added into the mix an […]

SEPTIÈME’S MAY COCKTAIL CREATION

THE TERRACE An original cocktail made from the extravagant tequila Patron silver using only the highest quality blue agave, Italian herbal liqueur Aperol, and a naturally occurring Agave syrup. Enjoy Patron Silver’ […]

RUBY JACKS’S TOKYO APRIL COCKTAIL CREATION

RUBY JACK’S April original cocktail is, “Dutch Sling with Hyuga-Natsu Pomelo”. The fresh Miyazaki “Hyuga-Natsu”, a sweet and sour pomelo is combined with the traditional gin “GENEVER” from Holland and Lemongrass an […]

TWO ROOMS’S TOKYO APRIL COCKTAIL CREATION

The TWO ROOMS April original cocktail is “HIDDEN LOVE”. Based on premium white wine, ST-GERMAIN ELDERFLOWER LIQUEUR and fresh seasonal loquat. The texture and taste of the loquat gives the cocktail a hidden d […]

SEPTIÈME’S APRIL COCKTAIL CREATION

To celebrate our sister restaurant’s 10th Anniversary, the Septieme April Monthly Cocktail is TR10. Fresh fruits are combined with Grey Goose La Poire Vodka, Premium White Wine and ST-GERMAIN ELDERFLOWER LIQUEUR Le […]

SEPTIÈME VALENTINE

From Friday 1st February to Thursday 28th February 2019 Everyday 15:00 ~ 17:00 (L.O.) L’ Afternoon Tea ¥3,750 PER GUEST+10% service charge Le Champagne Afternoon Tea (Includes a glass of Louis Roederer Brut Premier NV) ¥ […]