The SEPTIÈME FEBRUARY cocktail is “APRIRETTO” made from Fresh Orange Juice,
Amaretto Brandy and Amaretto Liqueur, “DISARONNO”.
The Cocktail is Fruity and sweet, yet with a deep taste.
Enjoy the flavour of multilayered fruits.

SEPTIÈME Brasserie & Bar
Nihombashi Takashimaya S.C. Annex 7F, Nihombashi 2-5-1, Chuo-ku, Tokyo
T. 03-6262-3177 F. 03-6262-7674