RUBY JACKS’S TOKYO FEBRUARY COCKTAIL CREATION
RUBY JACK’S March original cocktail is the “Aperol
Derived from a top winner of “The World’s Best – Selling Classic Cocktails 2018”.
The fresh Ehime “Setoka”,
a sweet and sour premium local orange (in season only in March and only in Japan)
is combined with the bitter accent of Aperol,
topped with Prosecco. What else do you really need for Spring.
RUBY JACK’S Steakhouse & Bar
A. 2F Ark Hills South Tower 1-4-5, Roppongi, Minato-ku, Tokyo
03-5544-8222 F. 03-5544-8223