RUBY JACK’S TOKYO FEBRUARY COCKTAIL CREATION ​”​PISTACHIO MARTINI​”​ Made with pistacio​s​, Chartreuse and baileys.​ Enjoy the finish of spice ​and a rich pistachio aroma ​created ​by adding ​the ​liqueur Cha […]

R2 SUPPERCLUB VALENTINE COCKTAIL CREATION: R2 SUPPERCLUB Special ​Valentine cocktail ‘Be My Valentine’ From Thursday February 1st to Wednesday February 14th​. Homemade Icecream and Patron Cafe give a great bitter sweet t […]

TWO ROOMS has started serving creative seasonal vegetarian dishes available as a la carte ​or a a full course menu. Beautiful dishes created for all not only the vegetarians….. TWO ROOMS GRILL | BAR 5F AO Building, […]

RUBY JACK’S TOKYO JANUARY COCKTAIL CREATION is `EDDIE’S HOT TODDY`. This cocktail has been drunk as long as it works for a cold in Scotland since long ago. This is made with home made ginger syrup and DRAMBUIE. Enjoy the […]

R2 SUPPERCLUB JANUARY COCKTAIL CREATION: `Smoked Rosemary Mulled Whiskey Sour` made with burnt rosemary, Jameson,Orange Peel, Hot Lemon and more. The rosemary fragrance truly compliments the rounded whiskey taste. R2 SUP […]

TWO ROOMS’S TOKYO JANUARY COCKTAIL CREATION Apple Whisky punch made with Apple Whiskey, fresh apple, cinnamon and star anise. Warm your heart and body with this special hot cocktail in your leisurely time. TWO ROOMS GRIL […]

For one night only TWO ROOMS GRILL|BAR has prepared a New Year’s Eve Course with the season’s abundant harvest including a glass of Louis Roederer Cristal 2007. Enjoy a glamorous closure to 2017. AFTER DINNER JOIN US OVE […]

On Sunday, December 31st, R2 SUPPERCLUB invites you to celebrate and welcome in a successful 2018. Ring in the New Year with an elaborate toast at midnight in one of the most exclusive & fashionable venues in Tokyo, […]

R2 SUPPERCLUB DECEMBER COCKTAIL CREATION: “Pear of Between the sheets ” made with fresh pear, Hennessy V.S, Bacardi 8 years and more. Enjoy the smooth, aromatic pear taste at R2 SUPPERCLUB! R2 SUPPERCLUB 1F C […]