RUBY JACK’S TOKYO FEBRUARY COCKTAIL CREATION ​”​PISTACHIO MARTINI​”​
Made with pistacio​s​, Chartreuse and baileys.​
Enjoy the finish of spice ​and a rich pistachio aroma
​created ​by adding ​the ​liqueur Chartreuse made
from 130 kinds of herbs including clove​s​ and coriander etc..

RUBY JACK’S Steakhouse & Bar
A. 2F Ark Hills South Tower 1-4-5, Roppongi, Minato-ku, Tokyo
T. +81(0)3-5544-8222
F. +81(0)3-5544-8223