RUBY JACK’S TOKYO MARCH COCKTAIL CREATION
​“Cool Blackberry”
Made with fresh black berries, sloe gin,
`Kyoho`Grape liqueur and fresh blackberries.​
Burnt Orange’s bitterness and sweetness adds
a deep flavor to the tannic-rich blackberry.
Refreshingly cool and fragrant.

RUBY JACK’S Steakhouse & Bar
A. 2F Ark Hills South Tower 1-4-5, Roppongi, Minato-ku, Tokyo
T. +81(0)3-5544-8222
F. +81(0)3-5544-8223