RUBY JACKS’S DECEMBER cocktail is “silver rain” made with Cacao Liquor, fresh cream and hennessy, rimmed with raspberry powder. The Rich taste is recommended as a dessert cocktail after dinner! RUBY JACK’S Steakhouse &#0 […]

A cocktail made from fresh pomegranate, Jack Daniels and Champagne based on ‘NEW YORK’ cocktail. The taste of champagne, sour-sweet aroma of pomegranate and Deep red color is perfect for the festive season. Enjoy the mar […]

TWO ROOMS DECEMBER cocktail is Hazel Rush made with Grand Marnier, Frangelico and homemade vanilla ice cream. A hazelnut rich flavor fills your month. The Rich taste is recommended as a dessert cocktail after dinner! TWO […]

RUBY JACK’S THANKSGIVING DAY is 22nd NOVEMBER. 9,000yen per person ( exclusive 10% service charge) Please reserve to avoid disappointment MENU RUBY JACK’S Steakhouse & Bar  A. 2F Ark Hills South Tower 1-4-5, Ro […]

Autumn moon viewing, or tsukimi, has long been a popular pastime in Japan. Not only the best known Jugoya, the 15th night of the eighth month of the old lunar calendar, also the 13th night of the ninth month is known as […]

RUBY JACK’S TOKYO OCTOBER COCKTAIL CREATION is Fresh Fig Martini. Based on the Gray Goose premium vodka with plenty of seasonal fresh fig. It’s as cocktail as if you are tasting fresh figs. By using passion fruit s […]

TWO ROOMS TOKYO OCTOBER COCKTAIL CREATION is Yam & Rien Martini. The Japanese Craft Gin ‘KI NO BI’ and Pear Liqueur made with HITA pear from 100% Ooita Hita with fresh pear and yam potato. Pear and yam’s textur […]

JUST OPENED Brasserie “SEPTIÈME” is seeking motivated kitchen and service staff of all levels. Come and join our team of hospitality professionals. To apply please contact us at contact@septieme.jp SEPTIÈME B […]

A Classic Brasserie & Bar with a Twist Makes Its’ Debut onto the Tokyo Dining Scene. Situated on the seventh floor of the impressive Takashimaya SC building in Tokyo’s bustling Nihombashi district and produced […]