SEPTIEME’S March original cocktail is the “Ginger Cinnamon Martini”. The organic dry ginger liqueur ‘ingwerer’ from Switzerland,  cinnamon and a dash of lemon juice makes for a multidimensional experience. SEPTIÈM […]

The TWOROOMS March original cocktail is a contemporary version of the revolutionary drink concocted in New Orleans in 1888 the famous ‘Ramos Fizz’. Our version is overflowing with peaches and brandy to enhance it’s rich […]

RUBY JACK’S March original cocktail is the “Aperol Spritz”. Derived from a top winner of “The World’s Best – Selling Classic Cocktails 2018”. The fresh Ehime “Setoka”, a sweet and sour premium local ora […]

The RUBY JACK’S February cocktail is “Spiced yuzu toddy” made with Drambuie, yuzu and cinnamon honey syrup. The fragrance of the rich citrus YUZU and the scent of sweet spice is very harmonious. Perfect Hot Cocktail for […]

TWO ROOMS FEBRUARY cocktail is “Umeboshi Plum Blossom” made with Plum wine (Umeshu), Żubrówka vodka, Its flavour is unique and is described as having vanilla, coconut, cinnamon and almond notes and Pineapple juice, rimme […]

The SEPTIÈME FEBRUARY cocktail is “APRIRETTO” made from Fresh Orange Juice, Amaretto Brandy and Amaretto Liqueur, “DISARONNO”. The Cocktail is Fruity and sweet, yet with a deep taste. Enjoy the flavour of multilayered f […]

The SEPTIÈME JANUARY cocktail is “PALE CRYSTAL” made from Princess Apple and the Unique Japanese rice malt Liqueur, “TSUMUGI”. Ginger and Cinnamon add to the taste depth. The SHISO leaf compliments the cocktail immacula […]

The RUBY JACK’S January cocktail is “Ginger Toddy” made with Ginger Liquor “ingwerer”, fresh ginger, Captain Morgan Spiced Rum and Hot Lemon tea. A hot cocktail with plenty of ginger is sure to warm your body and mind. P […]

The TWO ROOMS JANUARY cocktail is “un deux trois” made with Dry Vermouth “Noilly Prat”, Sweet Red Bean Paste and the Blackberry and Raspberry Liqueur “CHAMBORD”. The mild taste of red bean paste (ANKO) and the tasty frui […]